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Free Ebook My Little Golden Book About the First Moon Landing

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My Little Golden Book About the First Moon Landing

Free Ebook My Little Golden Book About the First Moon Landing

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About the Author

CHIP LOVITT has written more than three dozen children's books for a variety of publishers, including Golden Books, Scholastic, Inc., Disney Press, Simon and Schuster, and Pearson Learning. Among his credits are books on sports, movies, and music, as well as joke, puzzle, and science books for young readers.BRYAN SIMS, a 2012 graduate of the ArtCenter College of Design, is an animator who has worked on character design and prop design for Disney Television Animation. He also teaches Concept Design for Animation. This is his first Little Golden Book.

Product details

Age Range: 2 - 5 years

Grade Level: Preschool - Kindergarten

Series: Little Golden Book

Hardcover: 24 pages

Publisher: Golden Books (May 7, 2019)

Language: English

ISBN-10: 0525580077

ISBN-13: 978-0525580072

Product Dimensions:

6.6 x 0.1 x 8 inches

Shipping Weight: 7.2 ounces (View shipping rates and policies)

Average Customer Review:

Be the first to review this item

Amazon Best Sellers Rank:

#154,571 in Books (See Top 100 in Books)

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My Little Golden Book About the First Moon Landing PDF

PDF Download Estela

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Estela

PDF Download Estela

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Review

Named one of the Best Cookbooks of Fall 2018 by The New York TimesBook Review, Epicurious, Grub Street, The Kitchn, and New Worlder“The rare restaurant-y cookbook whose recipes actually turn out as well as the seemingly unattainable photos.”—The New York Times Book Review “Singularly simple. Mattos partners up a few core ingredients and presents them in a way that allows their flavors and textures to come together as powerfully as an epiphany. . . . Anyone with an appetite will surely revel in the wild, wonderful ride of cooking through this book.”â€‹—Fine Cooking“This book—praise be—contains recipes for many of [Estela’s] signature dishes. . . . The flavour combinations, though simple, can startle. If your cooking is in a rut this will definitely shake it up.”—The Telegraph (UK),Diana Henry’s 20 Best Cookbooks to Buy This Autumn “Mattos’s deceptively simple dishes are also surprisingly straightforward to make, which means you’ll have a very good chance at impressing all of your friends without breaking much of a sweat the next time you invite them over for dinner.”—Grub Street “The restaurant’s famed innovative yet simple cuisine, including bright and savory fruit salads and other vegetable-forward dishes, along with comforting mains.”—Epicurious “Ignacio Mattos cooks with an uncompromising palate, a keen artist’s eye, and a playful, loving heart. Filled with secrets big and small, Estela will teach you how to understand and harness flavor like one of the world’s most talented chefs.”—Samin Nosrat, author of Salt, Fat, Acid, Heat “Ignacio takes you on different roads—from comforting to surprising to simple to gutsy, many times all at once. I love this book.”—Francis Mallmann, chef and author of Mallmann on Fire “Ignacio follows his own path, cooking with joy and confidence, approaching food from all perspectives, making bold statements yet remaining humble. Estela is serving some of the purest, most beautiful food in New York City.”—Alice Waters, owner of Chez Panisse and founder of the Edible Schoolyard Project “A visionary sort of simplicity. Estela is the elegant expression of a seeker on a striking path; a story of elemental, intuitive, and nourishing cooking.”—Chad Robertson, co-owner of Tartine Manufactory and author of Tartine Bread “Ignacio Mattos is a generous chef: He has given us three wonderful restaurants, inspired countless people, and now, with this beautiful book full of inspired recipes, shared his passion and knowledge of cooking with us all.”—Ruth Rogers, chef/owner of the River Café “The flavors are supernatural, otherworldly, yet somehow very down to earth—you want to devour them immediately. Ignacio cooks from his soul.”—David Tanis, chef, author, and New York Times columnist

About the Author

Ignacio Mattos grew up in Uruguay, worked with Francis Mallmann, built his skills at Zuni Café and Chez Panisse, and was the chef at Il Buco in New York for five years before striking out on his own. In addition to Estela, he owns Café Altro Paradiso and Flora Bar and Flora Coffee at the Met Breuer, all in New York City. Gabe Ulla is a New York–based writer who has collaborated with a number of noted chefs and contributed to publications including WSJ Magazine, Saveur, and Town & Country.

Product details

Hardcover: 320 pages

Publisher: Artisan (October 23, 2018)

Language: English

ISBN-10: 9781579656706

ISBN-13: 978-1579656706

ASIN: 1579656706

Product Dimensions:

8.5 x 1.5 x 10.5 inches

Shipping Weight: 2.8 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

14 customer reviews

Amazon Best Sellers Rank:

#13,603 in Books (See Top 100 in Books)

I have purchased lots of cookbooks in my life since Iâ€™m a truly avid home cook. But there comes a time where most books have little to offer in terms of true breakthrough secrets that wonâ€™t require expensive equipment or hours of work. The genius mind and palate of chef Ignacio Mattos has now finally provided us with many of these in his Estela cookbook. Pictured above is an example: his suggestion to mix fish sauce? Yes fish sauce, with garlic and rosemary to create a basting sauce for steaks. As I was mixing these three things I remained sceptical since fish sauce is that horrible stinky sauce associated with thai food... but As I mixed I got whiffs of parmensan cheese??? I followed the instructions and low and behold I had the best steak I have had at home. Life changing!

As a collector of cookbooks and a total foodie, I urge anyone interested in food to get out there and buy a copy of Estela by Chef Ignacio Mattos and Gabe Ulla. It is a very nice read and a fulfilling book (no pun intended). The recipes are out of this world delicious yet quite easy to prepare. Mattos is infusing American cuisine with flavors that you can reproduce from his 130 recipes in this magnificent and beautiful book. The pictures are also amazing!

I'd been hoping someday this book would be created and here it is! With all the signature dishes created in the restaurant so finally we can try to recreate these at home. And we have already started doing that! See pic. So inspired by this cookbook. Job well done. I'll be giving this book to all my family members who love to cook and love Estela. ps. Sure they're are a few ingredients I can't get my hands on easily but it's no problem working around that. And sure like the author says, Estela will probably still make it better, but what we've created already has been pretty awesome with the help and guidance from this book. Thank you, Chef Ignacio! So happy to have this gem in our hands.

An extraordinary cook book

Estela was my best experience in nyc by far. As a cook myself i'm not just finding this book inspiring yet generous on detail, and a fun easy read.Loved every bit of it, and highly recommend it.

A well done book for adventurous and experienced cooks. Very unique recipes with unique ingredients you will have to source or make.

I am not a cook but I do appreciate the craft of cooking and am particularly humbled by the ability to make high end cooking accesible to all. This book achives that. And this book will no doubt earn its history among the classics. A must have and a must gift year round.

I have fallen in love with this beautiful book and made a few of the manageable recipes, like the snacks and a few salads, all of which are amazing. The entire book is well worth it for the inspiration.

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