Free Ebook Chez Panisse Cooking: A Cookbook, by Paul Bertolli ~ pwincess-mira

Free Ebook Chez Panisse Cooking: A Cookbook, by Paul Bertolli

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Chez Panisse Cooking: A Cookbook, by Paul Bertolli

Free Ebook Chez Panisse Cooking: A Cookbook, by Paul Bertolli

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Amazon.com Review

Alice Waters's Chez Panisse restaurant in Berkeley, California, sparked a movement toward simple, elegant cooking using fresh, seasonal, regional ingredients. In Chez Panisse Cooking, Chef Paul Bertolli collaborates with Waters to adapt many of the restaurant's trademark recipes for home cooking. Look here for fresh, innovative salads, soothing soups, and delightful desserts. Waters's fondness for exotic vegetables and greens may have you searching a little harder in the grocery store, but the results will make your efforts worthwhile.

Review

"It is one of the few books that I have seen for some time that makes me want to get in the kitchen. I especially like the menus, and how and why Paul Bertolli makes them as he does. I also like his artful use of information about how to cook ... the section called 'Boiling-Water Bath' is a little masterpiece. And so are every one of the deviations from straight recipes. In other words, the book is the kind that could quickly become essential. It is written with great authority and yet with a touch that is both light and realistic. I wish I'd done it myself."-- M. F. K. Fisher"The recipes in this book ... are magnificently toothsome and smack invitingly of California at its best."-- Craig Clairborne"What a wonderful book ... full of country wisdom, market savy and a real passion for savory eating."Gael GreenePaul Bertolli's cuisine is what 'health food' should be and never is: a celebration of purity. The food is imaginative but never complicated; it is art."-- Richard Olney

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Product details

Paperback: 448 pages

Publisher: Random House; First Edition edition (November 22, 1994)

Language: English

ISBN-10: 0679755357

ISBN-13: 978-0679755357

Product Dimensions:

7.1 x 1.1 x 9 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

13 customer reviews

Amazon Best Sellers Rank:

#233,935 in Books (See Top 100 in Books)

You'd think a cookbook with recipes from Chez Panisse would have complicated recipes, but it doesn't. These recipes are simple, delicious, and remind me of pure delicious cuisine.I've actually eaten at Chez Panisse before, and I can attest that this book is true to their agenda of fresh ingredients and detail in the technique. The food is beautiful in the preparation and make me appreciate the art of French cooking.

Wonderful cookbook from a wonderful chef at a wonderful restaurant! The recipes are superb and very easy to execute. The roasted duck recipe is the best I have ever seen. I've been cooking it for many years and everyone who eats it says it's the best duck they have ever had!

This book is on my reading list. Very interesting concept by the author. Italian recipes.

An incredible restaurant's cookbook

Chez Panisse is a marvelous marvelous restaurant up in the Bay Area. So wonderful that everyone who has experienced its magic raves about the the cuisine and service. Since I happen to be in Los Angeles, I was in need of some CP magick in my humble kitchen. I ordered from this vendor who provided prompt responses to my queries and the book was delivered within the time frame and is in great condition. Highly recommended and plan on using this vendor for all my bibliophilic needs.

Of course it's a classic, but it's just too talky, so much text. I'm too impatient.... just want the recipes.

This is a great cookbook. There's a reason Chez Panisse is famous and this cookbook proves it.

Missing the best part. Pictures!

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