PDF Ebook Martha Stewart's Cookies: The Very Best Treats to Bake and to Share ~ pwincess-mira

PDF Ebook Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

PDF Ebook Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

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From the Inside Flap

The ultimate Martha Stewart recipe collection. All the recipes from Martha's original books--more than 1,400 in all--have been gathered into one convenient reference book for everyday use in the kitchen.

From the Back Cover

The year was 1982, and Martha Stewart published her first book, Entertaining. This immediate best-seller, based on Martha's experience as a professional caterer, introduced readers to a new style of entertaining and a new style of cookbook - one that was gloriously photographed and filled with a wealth of information on the art of hospitality. In the years following, Martha wrote eight more books on food and entertaining, continuing to inspire a growing legion of fans with beautiful food, simply but elegantly presented. This book is the culmination of those years of publishing. More than 1,600 recipes and variations - all the recipes from Entertaining, Quick Cook, Pies & Tarts, Hors d'Oeuvres, Quick Cook Menus, Gardening, Weddings, Christmas, and Menus for Entertaining - are gathered together in a single volume. Thoroughly revised and updated, The Martha Stewart Cookbook includes a new introduction by Martha, new step-by-step illustrations, new menus, and sidebars and tips on subjects as varied as freezing pastry, selecting the best fruit, and setting the table.

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Product details

Paperback: 352 pages

Publisher: Clarkson Potter; 1st edition (March 11, 2008)

Language: English

ISBN-10: 0307394549

ISBN-13: 978-0307394545

Product Dimensions:

7.4 x 0.9 x 9.2 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

318 customer reviews

Amazon Best Sellers Rank:

#43,274 in Books (See Top 100 in Books)

I have to say that Martha Stewart (& Co) do things well. The book is lovely to look at and well laid out; the photographs are excellent; the instructions are clear; and the variety is outstanding. I've had this book in my hands for about 5 hours and have looked at it, cover to cover. I'm unable to decide which to make first (it WILL have chocolate in it) but I'm sure I've already gained five pounds in anticipation.

Lots of new ideas. I tried about 20-25.Best one: Grammy's Chocolate Sugar cookies--easy, inexpensive and very chocolately/crisp.Also really good: Milk Chocolate Cookies, Amaretti Crisps, Chocolate-Orange Thins, Anzac Biscuits.Biggest surprise: the Oatmeal Raisin cookies, made with wheat germ, are the best oatmeal raisin cookies I've ever had, and I've been making cookies for about 40 years.

Every Christmas I give each family member dozens of their favorite cookie--raisin, meringue, shortbread, glazed molasses, chocolate, rosemary, lemon to name a few. And this book has great recipes for each. Martha's sugar cookies are better than my great-aunt's and that is high praise indeed. I don't like the woman (we interpret the world very differently), but I cannot deny that her products (cookbooks, paint, magazine) are of high quality. Highly recommend.

I am not a huge fan of Martha Stewart but when I wanted a cookbook on cookies, I purchased this based on the many positive recipes. I was prepared to just like the book but I love it. I love how the recipes are organized as light and delicate, soft and chewy, crispy and crunchy etc. The list of recipes in the first few pages is really neat, including not just the name of the cookie and page number but also a small photograph of the cookie. There are enough recipes, about 175 of them, to suit every taste with beautiful photographs that entice you to try them.This book was put to good use over the holidays when I purchased it. I have tried well over 25 recipes since I purchased the book last month even modifying some of them. Turned out great each time.Nice tips at the end with a very typical Martha type write up on how to package cookie as gifts. Very neat!

After purchasing Marth's special cookie issue off the rack at checkout one year, I tried several recipes. I was so pleased that I proceeded to order the issue for gifts directly from MSL later that year. I was thrilled to hear a cookie cookbook was planned. I love this book. So much that I have it in softcover bound format and also on my Kindle so that I may have access to the recipes (in color on the iPad and computer) when I travel. I don't know whether there are more recipes in here than were in the original cookie magazine issue, but I could care less. Only once have I been disappointed in one of these recipes, and the error was mine - using moist, sweetened coconut flakes when the recipe said to use unsweetened.I think it is a tremendous value.

Wonderful and comprehensive cookie cookbook. Every recipe has a large photo of the finished product ( 'Cause I love to see what the cookie going to look like :) None of the recipes are particularly complicated though you might be expecting that from a Martha Stewart cookbook. Gorgeous cookbook.

This is a classic cookie cookbook! From cookie favorites to fancy treats that are sure to impress, the book has it all. I received mine as a wedding gift and have since given it to others, who love it as well! This book contains my very favorite Snickerdoodle recipe, and every year around the holidays I try to make a new festive cookie from it as well.

I bought this as a birthday gift for a relative. I have had no feedback either good or bad, regarding the book, so can't really give it much of a review.

I love to bake. I have a collection of baking books and this one is my top favorite for cookies. You cannot go wrong with Martha's recipes. They are fool proof, easy recipes that anyone can follow. All of the items that I've made from this book, have been absolutely delicious!!This is my go to book for all things cookies. It's simply the best!! I love this book so much I'm even thinking about getting a second one just to keep an untouched unused version in my collection of books. It's definitely one of the best baking books that I've ever purchased!

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